Nutrition BSc

DMU Food and nutrition are important to our health and quality of life. Poor diet can have a profound effect on health and can contribute to a variety of conditions, such as heart disease, diabetes, and obesity. Covering up with healthy food science and medical science, this research-led course incorporates theoretical and practical elements of moving from farm to fork and science to shelf, and explores the sources and origins of food and food processing and production.

Our experienced academics bring industry research and knowledge into their teaching. You will study a range of modules that include biochemistry for healthy eating, immune systems, nutrition and metabolism, as well as health and weight education. Education in DMU is integrated into the curriculum, allowing you to consider global nutrition and health.

Functional elements will help you acquire the skills to further your learning and employment. An annual performance sandwich setting, which allows you to access important information in a sector setting, is provided. Graduates of DMU will have the experience and skills to work in a wide range of fields in the public and private sectors, from providing healthy nutrition advice to NHS patients to working in the food production industry.