Food and Nutrition – BSc (Hons)

The course encompasses three exceptional features: 

- Food science, technology and analysis

- Food safety and quality

- Nutrition

This enhances the career potentialities of our students so they're nicely located in high positions employment in many aspects of food business, food and nutrients research.

This will make certain that the desires of the local, country wide and international students, business enterprise and public fitness sectors are addressed. In addition, our college students can be nicely prepared for a career inside the global and applied field of meals and nutrients, where they'll be required to supply an expert, effective, innovative, competent and assured carrier to individuals, populations, enterprise and the general public fitness sector.

The development of these competencies and capabilities is embedded in all of the modules and are core to the gaining knowledge of and teaching techniques of this program. We are placing high-quality emphasis in supporting our students to expand their academic, professional and interpersonal talents in guidance for employment.

Evidence-based practical enjoy is embedded at some point of the program at all three levels. Such practical enjoy lets in students to explore key insights into the field and gain relevant experimental and analytical capabilities vital for food and nutrients scientists. 

In addition, a variety of assessment methods throughout the program will project and cope with their expertise as properly as assist broaden a range of professional abilities developments