Bachelor of food science and nutrition

The course itself seems to be the interesting one. If you are interested to study about the food chemistry, human physiology, food analysis, food safety, food preparation and food product development then this course is all meant to be yours and if you have a dream of becoming a dietitian or nutritionist in a good hospital or public health institution then this course is all set for you. 

After you complete your course, you are most likely be working in hospitals managing diet and nutrition department as a doctor and treating patients with their food plans. You can also work in a food marketing or as a product manager Or maybe as a food inspector.